Smoked Sausage Skillet

Really good, and really easy. Also, a great way to get cabbage down non-cabbage lovers.

1 lb. fully cooked kielbasa OR Polish sausage, sliced

3 c. shredded cabbage

1 celery rib, finely chopped

1 Tbsp. oil

2 Tbsp. Dijon mustard ( I used a grainy deli- mustard, because that's what I like)

1/2 tsp garlic salt

1/4 tsp. rubbed sage

2 c. cooked noodles

In a large skillet, saute the sausage, cabbage, and celery in oil for 5 minutes. add the mustard, garlic salt, and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles and heat through.

Serves 4 generously.