French Onion Soup

One of B.'s favorites, and I say the cheesier, the better. One of the few things I don't make the kids eat, 'cuz that means more for us.

~6 c. thinly sliced onions

~1 Tbsp. sugar

~1/2 tsp. pepper

~1/3 c. vegetable oil

~6 c. beef broth (I do 8 bouillon cubes dissolved in 6 c. water)

~Thick sliced, toasted French Bread

~ Grated Swiss Cheese

In a large pot, over medium-low heat, cook onions, sugar, and pepper in oil for 20 minutes, or until onions are caramelized, stirring frequently. Add the broth, bring to a boil. Reduce heat; cover and simmer for 30 minutes. Ladle soup into oven proof bowls. Top with sliced French bread, sprinkle with cheese. Broil until cheese is melted.

                                                                                  Serves:8-ish