Mouse Traps

I'm not entirely sure how these got their name, but no matter, they are delightful for a simple lunch with some veggies and fruit, or would be just the thing with a bowl of tomato soup.

Best served warm, and they don't save all that great. Hmph, as if there would be any left to save anyhow.

1 C. flour (I would not go all whole wheat, they would be far to crumbly)

1 C. shredded cheddar cheese

1/2 C. soft butter

Dash of salt (if desired, I usually desire)

1/2 tsp. Worcestershire sauce

 

Combine all ingredients in a bowl and knead to form dough. (If its still seems to crumbly, add just the tiniest bit of water)Chill for half an hour. Shape into balls allowing 1 teaspoon per ball. Place on an ungreased cookie sheet 2 inches apart. Flatten with a fork. Bake at 350 for 12 minutes.