Good for hot days, 'cuz you know, we have a lot of those here in November. But really, some fresh homemade bread, a glass of iced tea and you're set.10 oz. bag of fresh spinach
2 c. cooked pasta (I use shells- the medium sized ones)
1 c. diced ham or salami
1 c. diced mozzarella
Combine in bowl.
Dressing
1 c. canola oil
1/2 c. grated Parmesan cheese
1/2 tsp. pepper
1/4 vinegar- I use white wine or rice wine
1 clove garlic
Mix the dressing ingredients in the blender,pour over salad and serve immediately
* don 't add the dressing until you are ready to serve, and go easy on the dressing, a little goes a loooonnnngggg way*
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