Zuchinni and Onions

This- oh my- this is *THE* way to eat your zucchini folks. A bit crisp, salty tamari, sharp tangy asiago cheese, sweet onion. My mouth is watering. Not so much a recipe as a method.

Slice up a small zucchini or 6, add some thickly sliced onion, and saute them together until tender crisp. Add a light sprinkle of garlic powder (alternately, you could add minced garlic, but that is more likely to burn.) Give a few shakes of tamari (soy sauce), then grate asiago cheese over the whole thing and let it melt. Eat it, hiding from your children who love it nearly as much as you do.