Blazing Hot Habanero Pepper Jam

1 1/2 - 2 cups ground red bell peppers- approximately 6-7 whole

1/4 c ground habaneros (it will be hotter if you leave the seeds in)- approximately 3-4 whole

1 1/2 cups white vinegar

1 package powdered pectin

6 1/2 cups sugar.

1. mix together peppers and vinegar in a large pot, add pectin and bring to a rolling boil over medium heat. Boil 1 minute.

2. Add sugar, return to a rolling boil, and boil 1 minute.

3. Ladle into sterilized jars, cap and seal, process 10 minutes in a boiling water bath canner.

Yield: 7 half pints