Peach Pear Jam with Lime

Rind of 1 lime

2 cups finely chopped peeled peaches

2 cups finely chopped peeled pears

1 bow powdered pectin

5 cups sugar

1. Remove thin outer rind from lime with a vegetable peeler and cut into fine strips with scissors or sharp knife. (or use a zester) Place lime in a small microwavable container with 1/4 cup water. Microwave on high for 1 minute. drain and discard liquid, reserve rind.

2. Place peaches, pears, lime rind, and pectin in a very large stainless steel or enamel saucepan. Bring to a boil over high heat, stirring constantly. add sugar, return to a full boil, and boil hard for 1 minute, stirring constantly. Remove from heat.

3. Ladle into sterile jars (1/4" headspace) wipe rims, adjust lids and process 10 minutes in a boiling water bath canner.

Yield: 7 cups